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 ​红皮无芯开边湘莲子 225g 煲汤熬粥佳品 Hunan Xiang  Core - Removed & Split Lotus Seeds for Soups
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​红皮无芯开边湘莲子 225g 煲汤熬粥佳品 Hunan Xiang Core - Removed & Split Lotus Seeds for Soups

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$14.99

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Description

​道地湖南湘莲​:精选湖南湘潭/常德核心产区莲子(中国国家地理标志产品),人工精细去芯无残留,开边处理更易煮烂,保留莲子本真清甜
​开边去芯设计​:手工切开莲子外壳(保留完整莲肉),精准剔除绿色莲芯(避免苦涩),煮后口感粉糯不夹硬芯,老人/小孩/养生党轻松享用!
营养温和滋养​:莲肉富含优质植物蛋白、钙铁锌及莲子多糖,温和健脾益肾、养心安神,去芯后减少寒凉属性,更适合体质虚寒人群长期食用!
​百搭滋补食材​:经典搭配银耳/百合(润肺养颜)、红豆/薏米(祛湿利水)、排骨/乌鸡(炖汤滋补)
​品质严选​:只选颗粒均匀、无虫蛀、无霉变的新鲜莲子,剥壳后莲肉厚实,煮后粉糯不散,密封保存12 - 18个月
【食用推荐】
经典莲子汤:湘莲(15 - 20粒)+ 红枣/桂圆 + 冰糖,炖煮1小时,粉糯香甜,秋冬滋补!
清心莲芯茶:保留莲芯(2 - 3根),与菊花/枸杞同泡,80℃水冲饮,缓解心烦失眠!
祛湿红豆粥:湘莲 + 红豆 + 薏米,文火慢熬,利水消肿,适合潮湿季节!
滋补排骨汤:湘莲 + 排骨 + 山药,炖煮2小时,汤鲜肉嫩,全家适用!

Authentic Hunan Xiang Lotus​:Premium lotus seeds from Xiangtan/Changde (China’s National Geographic Indication product). Manually and precisely deseeded (no core residue), with split shells for faster cooking. Retain the natural sweet taste of lotus

Core - Removed & Split Design​:The green lotus cores are carefully removed by hand to avoid bitterness, and the shells are lightly split (keeping the lotus meat intact). This design makes the seeds softer and easier to cook, with no hard cores. Suitable for the elderly, kids, and health - conscious people!

The lotus meat is rich in high - quality plant protein, calcium, iron, zinc, and lotus polysaccharides. It gently strengthens the spleen and kidneys, and nourishes the heart and calms the mind. Without the core, the cold - natured property is reduced, making it more suitable for people with a weak and cold constitution to consume regularly!They can be sealed and stored for 12 - 18 months.
【How to Enjoy】
Classic Lotus Soup:15 - 20 seeds + dates/longan + rock sugar, simmer for 1 hour. Soft, sweet, and perfect for autumn/winter!
Heat - Clearing Tea:Keep 2 - 3 green cores, brew with chrysanthemum/goji berries in 80°C water. Soothes irritability and insomnia!
Damp - Removing Porridge:Mix with red beans/coix seeds, slow - cook for diuretic benefits in humid seasons!
Nourishing Bone Soup:Add to pork ribs/yam soup, simmer for 2 hours. Delicious for the whole family!

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