优质霸王花干227g 热润肺煲汤佳品Dried Dragon Fruit Flower (Vileplume Flower)8oz
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Description
地道产地直供：精选广东/广西优质产区干霸王花（又称剑花），花朵完整舒展，色泽金黄/淡黄，保留天然清香与润肺功效！
经典养生食材：自古为“润肺佳品”，富含多糖、黄酮类及矿物质，民间常用于清热痰、润肺燥，尤其适合秋冬季煲汤，汤色清甜，缓解咽喉不适！
百搭煲汤必备：经典搭配猪骨/鸡架/响螺片（霸王花煲猪骨汤，清甜滋润）、或与无花果/蜜枣同煮（增强润肺效果），广东家庭“润燥汤”必备食材！
品质严选：只选朵形完整、无虫蛀、无黑斑的优质花朵，干燥后质地柔韧（泡发后恢复饱满），泡发率高，一斤干花可泡发约3-4斤，性价比高！
【食用推荐】
经典润肺汤：干霸王花（50g）+ 猪骨300g + 无花果2颗，炖煮2小时，汤清甜滋润，缓解秋燥咳嗽！
海鲜搭配：霸王花+响螺片+瘦肉，文火慢炖，鲜味与清甜融合，滋补不腻！
甜汤选择：霸王花+雪梨+冰糖，炖煮1小时，清润降火，适合孩子老人！
Premium dried dragon fruit flowers (also known as "Vileplume Flower" or "Sword Flower") from Guangdong/Guangxi high-quality regions.
Classic Nourishing Ingredient：Known as a “lung-moistening treasure” since ancient times, rich in polysaccharides, flavonoids, and minerals. Locals use it to clear heat, soothe sore throats, and relieve dry coughs—perfect for autumn/winter nourishing soups！
Versatile Soup Base：Classic pairings include pork bone soup (clear and sweet), with dried longan/figs (enhances lung benefits), or winter melon soup. A must-have for Cantonese “moisturizing soups”！
【How to Enjoy】
Classic Lung-Soothing Soup：50g dried flowers + 300g pork bone + 2 dried figs, simmer for 2 hours. Sweet, clear broth for autumn dryness！
Seafood Combo：Dried flowers + dried abalone slices + lean meat, slow-cooked for a rich yet gentle flavor！
Sweet Version：Dried flowers + pear + rock sugar, simmer for 1 hour. Cooling and soothing for kids & elders！
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