姜黄片227g 自然晾晒 煲汤泡茶必备Turmeric Slices 8oz , Sun-Dried, for Tea & Soups
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Description
姜黄素含量高，色泽金黄自然，切片厚实，香气浓郁带辛辣
新鲜小黄姜经清洗、去皮、自然晾晒，切片，最大程度保留姜黄素、姜辣素等活性成分，香气纯正不刺鼻！
营养丰富健康：富含姜黄素（天然抗炎成分）、姜辣素及多种矿物质（钙/铁/镁），传统用于活血化瘀、暖胃驱寒，现代研究支持其抗氧化功效，适合养生人群！
百搭烹饪食材：经典搭配煲汤（排骨汤/鸡汤提鲜增香）、炖肉（去腥解腻）、泡茶（搭配黑胡椒/红糖，暖身驱寒）、煮粥（增添风味与营养），印度/中式料理均适用！
只选新鲜饱满小黄姜，切片前人工筛选无腐烂、无霉变，成品切片厚实无碎渣，干燥度适中易保存，密封存放6-12个月，家庭必备养生食材！
【食用场景推荐】
经典煲汤：姜黄片（3-5片）+ 排骨/鸡肉，炖煮1小时，汤色微黄更鲜亮，暖身驱寒！
暖胃茶饮：姜黄片（2片）+ 黑胡椒1粒 + 红糖1块，热水冲泡焖5分钟，每日一杯，缓解手脚冰凉！
炖肉去腥：姜黄片（2-3片）+ 五花肉/羊肉，炖煮时加入，去腥解腻增香！
养生煮粥：姜黄片（1-2片）+ 大米/小米，煮粥时一同入锅，增添风味与营养！
Fresh ginger roots are washed, peeled, naturally sun-dried , then sliced into even thickness ， Preserves active compounds like curcumin and gingerol, with pure, non-pungent fragrance！
Nutrient-Rich & Healthy：High in curcumin (natural anti-inflammatory), gingerol, and minerals (calcium/iron/magnesium). Traditionally used for blood circulation, warming the stomach, and modern research supports its antioxidant benefits—perfect for wellness-focused diets！
Versatile Cooking Ingredient：Essential for soups (chicken/pork bone broth), meat stews (reduces fishy taste), tea (with black pepper & brown sugar for warmth), or porridge (adds flavor & nutrition). Works in Indian/Chinese cuisines！
【How to Enjoy】
Classic Soup：Add 3-5 turmeric slices to chicken/pork rib soup, simmer for 1 hour. Enhances color and warms the body！
Warming Tea：Steep 2 slices + 1 black pepper + 1 brown sugar in hot water for 5 mins. Daily drink to relieve cold hands/feet！
Meat Stew：Add 2-3 slices when stewing pork/beef. Reduces fishy taste and boosts flavor！
Nutritious Porridge：Put 1-2 slices in rice/millet porridge while cooking. Adds flavor and nutrition！
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