Description
松茸是一種純天然的珍稀名貴食用菌類,被誉为「菌中之王」在食用前放入溫水中浸泡30分鐘,泡發乾松茸的水是非常有營養的,可用来煮粥 煲汤。
野生松茸的食用方法:
松茸排骨湯
【材料】野生松茸6-8片、排骨300克、姜適量。
- 排骨飛水洗淨。
- 野生松茸40℃的溫水中浸泡30分鐘。
- 所有材料放入鍋內,加入適量清水大火煮沸後,轉小火煲2-3小時,加鹽調味即可食用。
- 也可以其他肉品取代排骨,都是一樣的做法,同樣營養又好吃,如松茸燉雞。
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